Buttered Garlic Shrimp

Ingredients:

1 lb shrimp
1/2 cup butter
1/4 cup garlic, minced
1 tbsp parsley, finely chopped
1/2 cup lemon soda

Procedure:

1. Marinade the shrimp in lemon soda for about 15 minutes.
2. Heat up the butter in a pan until it is hot enough to cook the garlic.
3. Add the garlic and cook it until it turns golden brown.
4. Put the shrimp including the liquid marinade and let it cook until the liquid completely evaporates.
5. Sprinkle the parsley, ground black pepper and salt to taste.
6. Serve hot.

My hubby likes it but he preferred the peeled shrimp because it is not nearly as messy. I do like it with the shell on it.